P.F. Chang’s à la carte menu offers a variety of handcrafted signature dishes prepared using only the freshest ingredients. Most dishes at P.F. Chang’s are cooked in a Northern-style Chinese wok at up to 2,000 degrees Fahrenheit, creating a “wok hay” or “breath of wok” and a mix of unique, smoky, caramelized flavors and crispy textures that can only be achieved using this ancient cooking technique.
|Sun - Thu||16:00 - 21:00|
|Fri - Sat||16:00 - 22:00|